Yesterday Faustina and I made some tasty wild rice bread. It is from my new favorite cookbook, Savoring the Seasons of the Northern Heartland. Lucia Watson is one of the co-authors of the book and she has several restaurants in the Twin Cities area. I like that her cookbook is very 'downhome' calling for lard, bacon fat etc - the old fashion way (fat is flavor)! I am kind of a cookbook fiend. 
Although I'm not a huge bread eater - I love making it. It always has such a pretty and satisfying result. I was inspired earlier in the day by seeing this website Seattle's first pro-life breadshop. This place looks amazing! Maybe I can do this after all the kids leave the house. Someone else can run it, and I can make the bread!
No comments:
Post a Comment